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Chicken Avocado Salad Roll Ups

Ingredients
2 cups shredded chicken 1 ripe avocado- mashed 2-4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry) 1 ½-2 tablespoons lime juice 2 tablespoons finely diced red onion 2 green onion-sliced Freshly ground black pepper- to taste ¼ teaspoon salt (or more to taste) ½ teaspoon garlic powder 1 ½ tablespoon fresh cilantro or parsley- chopped ½ cup shredded Cheddar cheese
 5-6 Tortillas (8 or 10 inch diameter)
Instructions NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled

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