Stickless Kebab

I always crave grilled type stuff in the summer... and while it isn't quite summer yet, it's really HOT here in NYC. So, here's my spin on Kebabs. 1) we don't have a grill 2) kebabs are cute like for parties, but you spend all this time making them just to serve them to your family and it all comes right off the stick...

Ingredients
Chunks of uncooked chicken breast
Bell Peppers, chopped to match chicken size
onions, I like them just cut into 4s and cook in big chunks
whole mushrooms
pineapple chunks (fresh or canned)
Teriyaki sauce
Rice (white or brown)

Directions:
preheat oven to 375F
Chop everything to normal shish Kebab size
Throw the chicken, veggies and pineapple in a 13x9 baking pan
pour teriyaki sauce over the top
Bake on 375F for 20-25 min (until chicken is done and veggies are bubbly)

Serve over rice... just like shish kebabs.... without the stick:)

*I like that yummy Hawaiian Bread on the side too. Do you know what I'm talking about? If not, YOU MUST go to your grocery store and ask if they have it. Just say "Hawaiian Bread"... hopefully they don't look at you like "Who in the WORLD told you to say THAT??"

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