Thai Chicken Salad with Quinoa and Peanut Dressing


1/4 C Peanut Butter
2 TBSP Rice Vinegar
2 TBSP Soy Sauce (or Teriyaki sauce)
2 TBSP Vegetabel Oil
Squeeze Lime (or Orange)
Garlic Salt
Ground ginger
Red Pepper Flakes

Quinoa (same Quinoa from Chicken Salad Recipe)-
1 C Quinoa
2 C chicken broth

Add to sauce pan and bring to boil.  Reduce heat to low boil for 15-20 min until liquid is absorbed

1TBSP Curry Powder
1/2 C Raisins

Lettuce (or Cabbage)
Sliced Carrots
Sliced Cucumbers
Sliced Red Peppers
Shelled Edemmame
Grilled Chicken Breast (on the grill!) Sliced

Lay the bed of lettuce first then layer the veggies, chicken and quinoa in rows

Top with Peanut Dressing, cilantro and green onion (optional)

So.  Good.  And really filling!


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